COURSE DESCRIPTION
A specialized course exploring the role of orthomolecular nutrition in reproductive health and infertility management. This program highlights how vitamins, minerals, amino acids, and antioxidants can optimize fertility, support assisted reproduction, and improve overall patient outcomes.
Content:
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Principles of orthomolecular medicine in reproductive health.
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Key nutrients for fertility: vitamins (D, E, C, B-complex), minerals (zinc, selenium, magnesium), and essential fatty acids.
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The role of antioxidants in protecting sperm, oocytes, and embryos from oxidative stress.
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Nutritional protocols for PCOS, endometriosis, male infertility, and recurrent pregnancy loss.
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Integrating nutrition with IVF and ART treatments.
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Case studies and practical nutritional planning.
Target Audience:
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Gynecologists and reproductive medicine specialists.
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Nutritionists and dietitians focusing on fertility.
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Andrologists and urologists managing male infertility.
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Medical trainees in women’s and reproductive health.
Objectives:
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To provide scientific knowledge on the impact of nutrition in fertility.
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To train professionals in developing nutritional protocols for infertility management.
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To integrate orthomolecular medicine with reproductive treatments.
Learning Outcomes:
By the end of this course, participants will be able to:
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Understand the role of micronutrients in fertility for both men and women.
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Design evidence-based nutritional plans to support fertility treatments.
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Apply antioxidant strategies to reduce oxidative stress in infertility cases.
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Counsel patients on lifestyle and dietary adjustments to enhance reproductive outcomes.
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Integrate orthomolecular nutrition with ART protocols for holistic fertility care.
Course Features
- Lecture 0
- Quiz 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 60
- Assessments Yes
